Maida katori chaat

MAIDA KATORI CHAAT 

Maida katori Chaat 

1kg maida
1/4 cup suji
1cup oil
1tsp grinded jeera
2 tsp grinded kasuri maithi
2tsp coarsely ajwain pwdr
1/2 tsp black pepper
Salt to taste

Method-
             Maida m suji ajwain,  jeera pwdr, kasuri maithi, salt mix kare n oil ka moyan lagaye then tight dough lagaye n 1hour rest de then gola bana kar bel le n strips kaat le katori par 4 strips rakhe n 4 strips se ek k upar ek dalte huye chatai jaisa banate jaye n last m finger se pani lagakar ek strip ko round m chipka de n achche se press kar k chipkaye( jisse fry karne par alag na ho) then deep fry kare fry karte time katori ko alag kar de n palat kar sim par dono side light brown hone tak fry kare n tissue paper par nikale then chat bana kar katori m daal kar serve kare :)

Corn pakora

CORN PAKORA

Corn pakora
2cup coarsely grinded corn
5 tsp gram flour
2 fine chopped green chilli
1/2tsp red chilli powder
1tsp sabut dhaniya
1 tsp soaf powder (fennel)
1/4 tsp hing
1/2 tsp garam masala
3 tsp chopped green coriander
1tsp Garlic paste
1tsp grated ginger
Salt to taste
N oil
Method-
        Corn ko grind kar all masale mix kare then  kadahi m oil daal kar corn paste ko spoon ki help se dale n deep fry kare n chatni ya sauce k sath garma garam corn pakora serve kare :)

Sprouts basket salad

Sprouts basket salad

                                    

Sprouts basket salad
5 large tomatoes
1cup sprouts
1/4 cup chopped onion
1/4 cup chopped kakdi/kheera
1/4 cup anaar dane
1/2tsp chat masala
1/4tsp red chilli powder
1 lemon
10-15 mint leaves
1/4 jeera powder
1/4 tsp black salt
1/4 tsp common salt

Method -
large bowl m Lemon juice ,chat masala ,dono salt ,red chilli powder, jeera powder, Chopped mint leaves mix kare isme kakdi onion anaardana sprouts sab ko mix kare
Then tomato ko knife se basket shape de n tomato ka pulp nikal kar khali kar le ab tomato baskets m sprouts chaat fill kare  sprouts basket salad is ready :)

Loki ke crispy pakode

LAUKI KE CRISPY PAKODE

Lauki k crispy pakode

Recipe

500g lauki

1/2cup gram flour

1/4 rice flour

1/2tsp red chilli powder

1/2tsp jeera powder

1/4 tsp garam masala

1/2tsp black salt

1/4 tsp hing

1/4 tsp amchur

Salt to taste

N oil

Method -

          Lauki ko peel karke diagonal shape m slices kaat le ek bowl m flour n all masale mix kare n lauki m halka sa pani pour kar k ek ek slice ko flour mixture m daal kar dono side push kar k dust karte huye plate m rakhte jaye n 10 minutes rest de isse lauki par dust hua flour us ka moisture soak kar lega then pan m oil daal kar high flame par slices ko deep fry kare n garma garam sauce k sath serve kare :)

Paneer corn cheesy cone

                               Paneer corn cheesy cone

paneer corn cheezy corn

Recipe

1/2 cup maida

1/2 cup besan

1/2 tsp chilli flakes n salt

Filling k liye -

1/4 cup boiled corn

1/4 grated paneer

1 big chopped onion

1 chopped tomato

1 chopped capsicum

1/2 tsp fine chopped garlic 

1/2 tsp oregano 

1/2tsp chilli flakes

1/4 cup grated cheese

1/2tsp lemon juice

 salt n butter

Method- 

        Pan m butter daal kar onion capsicum tomato daal kar saute kare jyada na pakaye thoda crunchy rakhe paneer salt chilli flakes corn n lemon juice dale gas off kar cheese daal k ek bowl m daal le
then  besan maida salt chilli flakes n oil daal kar chile Jaisa batter bana le n tave par oil laga kar chila banaye use half done hi kare ase all chile ready kar le then centre se ek side cut lagaye n filling daal kar cone k shape m fold kare n dono side oil laga kar shallow fry kar k sauce k sath serve kare :)

.

Rajma galouti kabab

RAJMA GALOUTI KABAB

Rajma galouti kabab

Recipe

1 cup boiled rajma

1 boiled potato

1 chopped onion

1 tsp ginger n garlic paste

1 tsp lemon juice

1Green chilli

1/2 tsp red chilli powder

1/4 garam masala

1/2 tsp jeera powder

15 chopped mint leaves

2 tsp maida

1tsp corn flour

1/2 cup bread crumbs

Salt to taste

Method-

Rajma n potato ko mixer m grind kar le

Isme onion ginger garlic paste n all masale dale chopped mint leaves n green chilli dale n tikiya ka shape de n maida n cornflour me pani daal kar bundi jaisa batter taiyar kare

Then tikiya ko maida k paste m dip kar bread crumbs se wrap kar deep fry kare dono side se dark brown hone par nikal kar sauce n chatni k sath serve kare :)